Tides

Located in the heart of Danville, CA, Tides is a seafood restaurant that elevates coastal dining into an art form. Specializing in fresh, thoughtfully crafted seafood dishes, Tides offers a menu that effortlessly balances classic favorites with inventive culinary twists. From the moment you step inside at 312 Railroad Ave Suite A, you’re embraced by an atmosphere that blends warmth with understated sophistication — think deep green velvet banquettes, soaring ceilings, and lush greenery that makes the dining experience intimate yet inviting.

The menu at Tides reads like a celebration of the ocean’s bounty, featuring standout dishes that excite both the palate and the eye. Whether you’re drawn to the rich indulgence of Truffle Scallops Risotto, the refreshing brininess of Oysters on the Half Shell, or the perfectly balanced savoriness of Salmon Teriyaki with Rice, every bite is layered with vibrant flavors and refined technique. Seafood lovers will appreciate the Chilean Seabass and the Whole Red Snapper, both of which melt in your mouth with delicate textures and subtle seasoning that highlights their freshness.

The raw bar is a particular highlight. Seasonal oysters delight with their cool, crisp ocean essence, while the Chilean Seabass Ceviche and the Hawaiian Tuna Poke offer bright, zesty options perfect for starting your meal. A dish like the Lobster Tagliatini adds a luxurious feel with its indulgent richness and perfectly al dente pasta.

Not to be overlooked, Tides also satisfies diners’ sweet cravings with desserts like a decadent Lava Cake and a refreshing Birthday Ice Cream — perfect ways to end a memorable meal. Complementing your food, the restaurant offers a carefully curated wine and dessert wine list, including treasures like Pedro Ximenez and Taylor Fladgate 20yr, that elevate your dining experience.

Customers frequently praise the attentive service and warm hospitality—highlighted by the friendly, knowledgeable staff who offer thoughtful recommendations and cater to guests' preferences, whether you're out for a casual dinner or a special occasion. The cocktail program is vibrant and bold, with inventive drinks like a passion fruit margarita spiced with jalapeño bitters that linger tantalizingly on the tongue.

While some guests find the pricing slightly on the higher side, the quality of ingredients, meticulous preparation, and exceptional ambiance more than justify the investment. Many patrons return repeatedly, drawn not only by the flavors but also by the cozy yet refined setting that makes each visit feel like a special occasion.

In summary, Tides is a must-visit for seafood aficionados in Danville looking for a menu that is both adventurous and comforting, paired with a dining environment that feels thoughtfully curated. Whether you're indulging in the Beer-Battered Rock Cod or savoring the delicate notes of the Hokkaido Scallop Tataki, Tides offers a dining journey that is as satisfying as it is memorable.